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김밥 만드는 법 How to make kimbap
Gimbap 1.jpg · Brücke-Osteuropa · CC0 · Wikimedia Commons

김밥 만드는 법

How to make kimbap (search guide)

Long-tail: sesame-oil rice (not vinegar), tight roll, wet knife — EN/KO/JA/ZH.

FAQ

0 Heat: none Vegetarian: yes

Steps

  1. Season warm rice with sesame oil and salt — no sushi vinegar.
  2. Prep fillings; spread rice on ¾ of gim; roll tight.
  3. Brush sesame oil; slice with a wet knife.

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Full recipes

kimbap · 한국어 · 日本語 · 中文.

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FAQ

Is kimbap the same as sushi?

No. Kimbap uses sesame oil and salt on rice; sushi uses vinegar. Different food.

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Updated 2026-09-06