김밥
Kimbap (김밥)
Seaweed rice rolls — picnic food, not sushi, and easier than it looks.
Heat: none · Vegetarian: yes
Season the rice, not the roll
Mix warm rice with sesame oil and salt (a little sugar optional). Do not use sushi vinegar — that is a different food. Lay gim rough-side up, thin rice, a line of fillings, roll tight, brush sesame oil, slice with a wet knife.
Shopping
- gim seaweed
- short-grain rice
- spinach
- carrot
- egg
- yellow pickle
- sesame oil