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닭갈비 만드는 법

How to make dakgalbi (닭갈비)

Marinate chicken in gochujang, stir-fry with cabbage and rice cake in a wide pan.

Ingredients FAQ

3 Heat: hot Vegetarian: mushroom + cabbage ⏱ Time: 40 min 🍽 Servings: 2

Locales

EN · KO · JA · ZH

Ingredients

Servings 2

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Steps

  1. Coat chicken in paste, soy, sugar, garlic; rest 20 minutes.
  2. Wide pan: chicken + sweet potato 5 minutes, then cabbage + rice cakes 8–10 minutes.
  3. Splash water only if the sauce sticks — not more paste. Perilla on top.

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FAQ

Why a wide pan?

A narrow pot steams the chicken. Chuncheon dakgalbi wants surface area.

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Updated 2026-09-07