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How to make tteokbokki (search guide)

Long-tail: soak rice cakes, clingy gochujang sauce, fish cake optional — links to EN/KO/JA/ZH recipes.

FAQ

3 Heat: hot Vegetarian: skip fish cake

Steps

  1. Soak fridge-hard rice cakes 10 minutes.
  2. Whisk gochujang, gochugaru, sugar, soy into stock; boil.
  3. Simmer cakes until the sauce clings; scallion last.

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Full recipes

tteokbokki · 한국어 · 日本語 · 中文. Shopping: grocery by country.

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FAQ

How long does tteokbokki take?

About 20 minutes including a 10-minute soak.

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Updated 2026-09-06