순두부찌개 만드는 법
How to make sundubu jjigae (search guide)
Long-tail: bloom gochugaru in oil, soft tofu in large curds, egg on top — EN/KO/JA/ZH.
Steps
- Bloom gochugaru and garlic in oil without scorching.
- Add stock; slide silken tofu in large pieces.
- Crack eggs on top; scallion; serve bubbling.
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Full recipes
sundubu jjigae · 한국어 · 日本語 · 中文.
Shopping
- silken tofu
- gochugaru
- egg
FAQ
Do I stir the tofu?
No — break into a few large curds only. Heat lives in the broth.
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Updated 2026-09-06