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김치볶음밥 만드는 법 How to make kimchi fried rice
Doenjang jjigae.jpg · User ZenKimchi on en.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

김치볶음밥 만드는 법

How to make kimchi fried rice (김치볶음밥)

Sour kimchi, day-old rice, high heat — fifteen minutes to a complete bowl.

Ingredients FAQ

3 Heat: medium-hot Vegetarian: yes without bacon ⏱ Time: 15 min 🍽 Servings: 2

Rails

kimchi fried rice · ES arroz frito · first jjigae night.

Ingredients

Servings 2

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Steps

  1. Fry chopped sour kimchi hot; add cold rice, brine, and a dab of gochujang; toast.
  2. Fry eggs in the same pan; sesame oil and gim on top.

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FAQ

Fresh kimchi?

It stays sharp and watery. Age the jar cold a week or two, or add more brine and a pinch of sugar.

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김치볶음밥 제대로 볶기Kimchi jjigae (김치찌개) — authentic recipeHow to make kimchi jjigae (search guide)Arroz frito con kimchi (김치볶음밥)Kimchi fried rice (김치볶음밥)キムチチャーハンの本格レシピ

Updated 2026-09-07