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How to make bulgogi (search guide)
Long-tail: pear marinade, 30-minute soak, high-heat batches — links to full EN/KO/JA/ZH recipes.
Steps
- Grate pear into soy-garlic-sesame marinade.
- Marinate thin beef 30 minutes.
- Sear in batches on high heat; do not stew.
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Full recipes
bulgogi · 한국어 · 日本語 · 中文. Abroad shopping: grocery by country.
Shopping
- thin beef
- soy
- pear
- garlic
FAQ
How long to marinate bulgogi?
Thirty minutes for paper-thin slices; overnight is optional.
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Updated 2026-09-05