빈대떡

Bindae-tteok (빈대떡)

Name: Bindae-tteok (빈대떡)
Cuisine: Korean
Ingredients: skinned mung beans; kimchi or mung-bean sprouts; scallion; oil; optional pork

Mung-bean pancake — Pyongyang roots, market stall crunch, rainy-day cousin of pajeon.

0 Heat: none Vegetarian: yes (skip pork fat)

Soak, grind, fry hot

Soak skinned mung beans, grind with a little water into a coarse batter, fold in chopped kimchi or sprouts and scallion. Fry thick in generous oil until the edges glass. Dip soy-vinegar. Gwangjang Market sells this by the slab — home versions can be thinner and still honest.

Shopping

skinned mung beans
kimchi or mung-bean sprouts
scallion
oil
optional pork

Story behind it

Market culture시장 문화 Korean regional cuisine map지역별 음식 지도