Skip to content

미역국 만드는 법

How to make miyeok-guk (미역국)

Soak seaweed, sauté in sesame oil, simmer with beef or tofu — birthday soup without bitterness.

Ingredients FAQ

0 Heat: none Vegetarian: tofu + kelp stock ⏱ Time: 30 min 🍽 Servings: 2

Full recipe

miyeok-guk · birthday table culture, not a “diet soup.”

Ingredients

Servings 2

Open list

Steps

  1. Soak dried miyeok until silky; squeeze and cut.
  2. Sauté in sesame oil with garlic and beef (or mushrooms) 2–3 minutes.
  3. Add water; simmer 10–15 minutes. Season with soup soy — not dark soy.

Tap a number to tick off a step. Nothing leaves this device.

FAQ

Why does it taste bitter?

You used dark soy or over-soaked old seaweed. Soup soy and a shorter soak fix most pots.

Also cook

Miyeok-guk (미역국)How to make kimbap (search guide)How to make samgyetang (삼계탕)How to make tteokguk (떡국)Kimchi jjigae (김치찌개) — authentic recipeHow to make kimchi jjigae (search guide)

Updated 2026-09-07