떡국 만드는 법

How to make tteokguk (떡국)

Clear beef broth, soak rice-cake slices, egg drizzle — Seollal bowl at home.

Ingredients FAQ

1 Heat: mild Vegetarian: mushroom stock version ⏱ Time: 35 min 🍽 Servings: 2

Full recipe

tteokguk · you “age a year” when you finish the bowl — folklore, not nutrition.

Servings 2

Simmer brisket 25 minutes; slice thin. Soak rice cakes in cold water 10 minutes.
Season broth; add cakes until they float glossy (3–4 minutes).
Egg drizzle, scallion, gim. Story: <a href="seollal-bowl">seollal bowl</a>.

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Why soak the cakes?

Dry slices stay chalky in the center; a short soak cooks them evenly.

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