제육볶음 만드는 법

How to make jeyuk-bokkeum (제육볶음)

Gochujang marinade, ripping-hot pan, lettuce wraps — weeknight spicy pork.

Ingredients FAQ

3 Heat: hot Vegetarian: tofu variant possible ⏱ Time: 30 min 🍽 Servings: 2

Rails

Servings 2

Marinate 15 minutes in gochujang-gochugaru-soy-sugar-garlic.
Sear hard in one layer; add onion; splash water if the paste catches — not more chili.

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Too hot?

Halve the gochugaru; keep gochujang for color and sweetness.

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