Korean Comfort Delights: A Deep Dive into the Nation’s Favorite Foods
A. The Art of Fermentation Kimchi, a fermented vegetable dish, typically made with napa cabbage and Korean radishes, is an integral part of Korean cuisine. The fermentation process is key to its distinct flavor. This involves lacto-fermentation, where beneficial bacteria (lactobacillus) break down sugars, resulting in that signature tangy and piquant flavor. B. Variety and … 더 읽기