Delving into Korean Cuisine: Foods That Fuel the Soul
Korean cuisine is characterized by its balance of flavors – sweet, sour, bitter, salty, and umami – and its emphasis on fresh, seasonal ingredients. One of the cuisine’s unique features is the extensive use of fermentation, which not only enhances flavors but also boosts the nutritional value of dishes. Kimchi, for example, is a quintessential … 더 읽기