Harmony

Korean Comfort Delights: A Deep Dive into the Nation’s Favorite Foods

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korean,staple,barbecue,bibimbap,Spicy Street Food,Harmony

A. The Art of Fermentation Kimchi, a fermented vegetable dish, typically made with napa cabbage and Korean radishes, is an integral part of Korean cuisine. The fermentation process is key to its distinct flavor. This involves lacto-fermentation, where beneficial bacteria (lactobacillus) break down sugars, resulting in that signature tangy and piquant flavor. B. Variety and … 더 읽기

Beyond K-Pop and Kimchi: Unveiling the Realities of Korea’s Work Culture

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k-pop,kimchi,Hierarchical Work,Perfectionism,Harmony

Extended Working Hours: In South Korea, the idea of work-life balance is often a myth. Workers face long hours, with many companies expecting employees to stay late as a sign of commitment. Cultural Expectations: The cultural norms in Korea emphasize hard work and dedication to one’s job, often at the expense of personal time and … 더 읽기