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Korean Comfort Delights: A Deep Dive into the Nation’s Favorite Foods
SOUTH KOREA
1월 13, 2024
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A. The Art of Fermentation Kimchi, a fermented vegetable dish, typically made with napa cabbage and Korean radishes, is an…
Beyond K-Pop and Kimchi: Unveiling the Realities of Korea’s Work Culture
SOUTH KOREA
1월 12, 2024
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Extended Working Hours: In South Korea, the idea of work-life balance is often a myth. Workers face long hours, with…