짬뽕

Jjamppong (짬뽕)

Name: Jjamppong (짬뽕)
Cuisine: Korean
Ingredients: wheat noodles; squid or mussel; cabbage; onion; gochugaru; stock; oil

Spicy seafood noodle soup — Korean-Chinese heat with a red, oily broth.

3 Heat: hot Vegetarian: mushroom + cabbage version exists

Fry the chili in oil

Bloom gochugaru (and a little chili oil) with onion and seafood trimmings before the stock hits the pan — that is where the red smell comes from. Soft cabbage, then noodles last so they do not swell into mush. Jjamppong is not Japanese champon; it is louder and oilier.

Shopping

wheat noodles
squid or mussel
cabbage
onion
gochugaru
stock
oil

Story behind it

Fusion and the global table퓨전과 세계 Gyeongsang food경상도

Also cook

Korean spice levels — a 0 to 4 heat scale with dishes and phrases