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삼계탕 만드는 법

How to make samgyetang (삼계탕)

Stuff, simmer, salt at the table — ginseng chicken soup without turning it into a chili pot.

Ingredients FAQ

0 Heat: none Vegetarian: no ⏱ Time: 1 h 30 min 🍽 Servings: 2

Technique rail

Full recipe: samgyetang · KO/JA/ZH · story heat-wave table · soup technique.

Ingredients

Servings 2

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Steps

  1. Stuff each bird with soaked rice, ginseng, jujubes, and garlic; tie or tuck the legs.
  2. Cover with water, boil, then simmer 60–75 minutes until a leg twists off easily.
  3. Scallion in the last 5 minutes. Salt and pepper at the table only.

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FAQ

Is samgyetang spicy?

No. It is garlic-ginseng broth. Chili paste on the side is optional.

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Updated 2026-09-07