만두 만드는 법

How to make mandu (만두)

Squeeze the cabbage, fill, seal, then steam or pan-fry — dumplings that hold.

Ingredients FAQ

0 Heat: none Vegetarian: yes with tofu filling ⏱ Time: 50 min 🍽 Servings: 2

Full recipe

mandu · freeze extras flat on a tray before bagging.

Servings 2

Salt cabbage 10 minutes, squeeze dry; mix with meat/tofu, noodles, garlic, soy, sesame.
Fill, wet edge, pleat shut.
Steam 8–10 minutes, or pan-fry bottoms then steam with a splash of water.

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Why squeeze cabbage?

Wet filling bursts wrappers and steams instead of sealing.

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