계란말이 만드는 법
How to make gyeran-mari (계란말이)
Low heat, thin layers, roll as you go — lunchbox egg that actually slices clean.
Pack it
gyeran-mari · dosirak packing · dosirak story.
Ingredients
Servings
Steps
- Beat eggs with water, salt, scallion, carrot.
- Low heat, thin pour, roll when still glossy; pour into the empty space; repeat.
- Rest 2 minutes; slice 2 cm pieces.
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FAQ
Why does it tear?
Heat too high or you wait until the sheet is dry. Roll while the top is still slightly wet.
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Updated 2026-09-07