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부대찌개 만드는 법 How to make budae jjigae
Doenjang jjigae.jpg · User ZenKimchi on en.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

부대찌개 만드는 법

How to make budae jjigae (부대찌개)

Arrange spam and kimchi, pour gochujang stock, noodles last — army-base stew without mush.

Ingredients FAQ

3 Heat: medium-hot Vegetarian: no ⏱ Time: 30 min 🍽 Servings: 3

Full recipe

budae jjigae · history lives in the surplus cans, not the Joseon court.

Ingredients

Servings 3

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Steps

  1. Lay spam, kimchi, beans, and tofu in a wide pot — do not stir into mush.
  2. Whisk gochujang into stock; pour around. Simmer 12–15 minutes.
  3. Add ramen for the last 2–3 minutes only. Scallion on top; rice on the side.

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FAQ

When do noodles go in?

Last 2–3 minutes so they stay springy.

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Updated 2026-09-07