SOUTH KOREA
Injeolmi’s roots stretch back centuries, making appearances in royal banquets as well as humble family gatherings. It was, and still is, a symbol of celebration, often prepared for holidays, weddings, and other auspicious occasions. The making of Injeolmi was more than just food preparation; it was a communal activity that brought families and neighbors together, … 더 읽기
Hoddeok’s journey began over a century ago, introduced by Chinese merchants who settled in Korea. Originally, it was a simple mixture of dough and sugar, but as it woven its way into Korean culture, it transformed. The basic ingredients—flour, water, milk, sugar, and yeast—remain unchanged, but the magic of Hoddeok lies in its filling: a … 더 읽기
Bungeoppang’s roots can be traced back to Japan, where a similar snack called Taiyaki first gained popularity. However, upon its arrival in Korea, Bungeoppang quickly carved out its own identity, becoming a staple of Korean street food culture. The name itself, ‘Bungeoppang,’ translates to ‘fish bread,’ a nod to its distinctive fish shape, which is … 더 읽기
