Korean cuisine, known for its bold, pungent flavors and an emphasis on fermentation, offers a tapestry of tastes that are deeply rooted in the country’s history and culture. The use of ingredients like gochujang (red chili paste), doenjang (soybean paste), and kimchi (fermented vegetables) is emblematic of the Korean approach to cooking – a harmonious … 더 읽기
Mukbang, a portmanteau of the Korean words “eating” (먹는; meokneun) and “broadcast” (방송; bangsong), is a unique online entertainment trend originating from South Korea. This trend involves individuals, known as ‘broadcast jockeys’ or BJs, consuming large quantities of food while interacting with their audience through live streams. It has gained immense popularity not just in … 더 읽기
Mukbang: A Cultural Phenomenon Mukbang started in the early 2010s in South Korea as a live-streaming trend where individuals would eat large quantities of food while interacting with their audience. This trend quickly gained popularity, with viewers finding comfort and companionship in watching others eat. Why Mukbang Captivates Audiences The appeal of mukbang lies in … 더 읽기
