Bungeoppang: Unveiling the Charm of Korea’s Favorite Snack
Bungeoppang’s roots can be traced back to Japan, where a similar snack called Taiyaki first gained popularity. However, upon its arrival in Korea, Bungeoppang quickly carved out its own identity, becoming a staple of Korean street food culture. The name itself, ‘Bungeoppang,’ translates to ‘fish bread,’ a nod to its distinctive fish shape, which is … 더 읽기