Traditional Korean weddings, known as ‘Pyebaek’, are deeply rooted in Confucian values and customs. They are rich in symbolism, from the attire to the rituals. The bride typically wears a ‘hanbok’, an exquisite traditional dress, while the groom dons a ‘hanbok’ or a formal Western suit. Ceremonies often include rites like the ‘jeonanrye’, where the … 더 읽기
Kimchi, undoubtedly the heart of Korean cuisine, is more than just a side dish. This fermented delicacy, usually made from napa cabbage and Korean radish, is seasoned with a mix of garlic, ginger, gochugaru (Korean red pepper flakes), and jeotgal (salted seafood). But kimchi is not just about taste; it’s a symbol of Korean culture. … 더 읽기
History and Cultural Significance Kimchi, beyond being a mere side dish, is a symbol of Korean culinary identity. This iconic ferment has its roots in the necessity of preserving vegetables for the harsh winters. Over centuries, it has evolved into an array of variations, each telling a story of regional and seasonal diversity. Kimchi is … 더 읽기
