Sundae-guk Guide: Why This “Blood Sausage Soup” is the Ultimate Superfood (& H-Mart Buying Tips)

Sundae-guk Guide: A close-up photograph of a Korean Sundae-guk (blood sausage soup) boiling vigorously in a black earthenware stone bowl (Ddukbaegi). Steam rises from the milky pork broth, which is filled with slices of sundae sausage and green onions. The text "SUNDAE-GUK GUIDE" is overlaid in bold, white letters at the bottom center of the image.

Sundae-guk Guide: The $7 Hangover Miracle You Need Let’s get the elephant in the room out of the way immediately: No, this has nothing to do with ice cream. If you order a “Sundae” in Seoul expecting vanilla scoops and hot fudge, you are going to be very confused when you receive a steaming earthenware … Read more