육개장
Yukgaejang (육개장)
Spicy shredded-beef soup — fernbrake, sprouts, and a red broth that wakes you up.
Heat: hot · Vegetarian: no (mushroom version exists)
Shred, then season
Simmer beef until it pulls, keep the broth. Sauté gochugaru in sesame oil so the chili blooms, add broth, gosari, sprouts, scallion. Return the meat. Finish with a beaten egg drizzle if you want. Heat is the point; salt comes from the beef and soup soy.
Shopping
- brisket
- gosari (fernbrake)
- bean sprouts
- gochugaru
- sesame oil
- egg
- garlic