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Winter table

Kimjang jars, hot pots, and the logic of a fermented year.

Cook what you stored

Late autumn kimjang exists so January has sour cabbage. Winter cooking is stews, grilled meat, and hotteok in the street. Fresh lettuce is a luxury; kimchi is the salad. Pair with cook: kimchi-jjigae, sundae, galbi-jjim.