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떡꼬치
Korean.snacks-Tteokbokki-01.jpg · by johl · CC BY-SA 2.0 · Wikimedia Commons

떡꼬치

Tteok-kkochi (떡꼬치)

Grilled rice-cake skewers with a sweet-spicy glaze.

Heat: medium · Vegetarian: yes

Char, then brush

Soak frozen tteok, skewer, pan-sear or grill until spotted. Brush a gochujang-soy-sweet glaze at the end so sugar does not burn first. Street stalls sell this next to odeng for a reason — chew vs broth.

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