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사찰과 궁중
Korean temple cuisine-Sanchon-01.jpg · by Richy! at flickr · CC BY-SA 2.0 · Wikimedia Commons

사찰과 궁중

Temple vs royal

Austerity versus display — how to taste the difference and what to cook.

Use both, confuse neither

Royal: color, meat, seasonal show. Temple: constraint as ethics. A home cook can steal royal plating (small bowls, contrast) and temple restraint (mushroom stock, no allium if you want the exercise). Neither is “more Korean.”