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Street-food techniques

High heat, sugar, chew — what pojangmacha food is doing.

Heat: often high · Vegetarian: hotteok, some jeon

Chew and glaze

Tteokbokki, hotteok, and fish-cake broth are built for standing up. Sugar is structural (glaze, chew), not dessert logic. Recreate the heat; do not recreate the plastic stool. If you want the culture around the stall, open the story pages on street vs home.