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고기구이
Galbi.jpg · Torsten Blanck, Cuora at en.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

고기구이

Korean BBQ at home

Pan vs grill, ventilation, and the wrap that is the meal.

Heat: ssamjang mild · Vegetarian: wraps + mushrooms

The grill is not the cuisine

The cuisine is the ssam: meat + paste + herb + raw allium in one bite. At home, a cast-iron pan and a window beat a smoking indoor grill you cannot vent. Slice thinner than Western steak. Rest meat on the board, not in a puddle of marinade.

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