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순두부찌개
Sundubu-jjigae.jpg · 행복한 초록개구리 · CC BY 4.0 · Wikimedia Commons

순두부찌개

Sundubu jjigae (순두부찌개)

Soft tofu stew with a raw egg — silky, spicy, fast.

Heat: hot (adjust) · Vegetarian: yes without seafood/meat

Do not stir the tofu to death

Fry gochugaru and garlic in a little oil, add stock, slide in silken tofu in large pieces, simmer gently. Crack an egg on top at the table. Heat lives in the broth, not in overcooked curds.

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