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수정과
Makgeolli.jpg · Jon Åslund from Sweden · CC BY 2.0 · Wikimedia Commons

수정과

Sujeonggwa (수정과)

Cinnamon-persimmon punch — dark, cold, and the other banquet glass.

Heat: none · Vegetarian: yes

Simmer spices, add fruit last

Boil ginger and cinnamon until the kitchen smells like a Korean dessert shop. Sweeten, cool, add dried persimmon so it plumps. Pine nuts on top. Serve ice-cold. This is not mulled wine — no citrus, no clove pile.

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