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Substitutions abroad

No H Mart — what you can swap without inventing a different cuisine.

Heat: n/a · Vegetarian: n/a

Honest swaps

• Gochugaru → mostly paprika + a little cayenne (thinner flavor).
• Doenjang → brown miso (closer than yellow miso; still not the same).
• Gochujang → no good twin; a mix of miso + chili paste + a pinch of sugar is a sketch.
• Korean pear → apple in marinades.
• Perilla → basil is wrong; skip or use more lettuce.
• Saeujeot → salt + a splash of fish sauce, or soy for vegan.

If a recipe is about a jang, wait until you can buy the jar. If it is about a method (rice, namul, pancake), swap freely.