서울 음식
Seoul’s table
Court leftovers, migrant regions, and late-night delivery as one city.
A capital blender
Seoul eats everyone’s regional food plus global franchises. “Seoul flavor” in older cookbooks was milder court-adjacent seasoning. Tonight it might be jjangmyeon at 1 a.m. Use the city as a tasting menu of the peninsula, then cook the regional pages when you get home.