제철
Seasonal eating
Spring greens, summer cold noodles, autumn songpyeon, winter kimjang.
The year still matters
Kimjang — communal kimchi-making in late autumn — is UNESCO-listed for a reason. Summer naengmyeon and samgyetang are climate technology. Cooking “Korean” in July with a heavy galbitang is allowed; knowing it is a winter-leaning soup makes you a better guest.