삼겹살
Samgyeopsal (삼겹살)
Pork belly at the table — lettuce, ssamjang, and garlic.
Heat: none on meat; ssamjang is mild-warm · Vegetarian: wraps are the point; skip meat for grilled mushrooms
Cook it yourself
No heavy marinade. Render fat, flip when the edges color. Wrap: meat + ssamjang + raw garlic or grilled garlic + a strip of chili in a lettuce leaf. Eat in one bite. This is technique more than recipe — see also Korean BBQ.
Shopping
- sliced pork belly
- ssamjang
- lettuce or perilla
- garlic
- green chili
- oil for the pan