궁중 음식
Royal court cuisine
Surasang: season, color, and why modern “royal” restaurants are interpretations.
A full sura table
Joseon kings sat to a prescribed spread: rice, soup, stew, many sides, and seasonal rules. Few people eat this way now. What you can use: color contrast, small portions, no raw chaos. If a restaurant says “royal,” ask what they mean — often it is presentation, not a palace recipe card.