파전
Pajeon (파전)
Scallion pancake — rainy-day food with makgeolli in the story pages.
Heat: none · Vegetarian: yes (haemul-pajeon adds seafood)
Batter thin, oil generous
A wet batter (flour, a little starch, icy water, egg) and a lot of whole scallions. Medium-high heat, enough oil that the edges fry crisp. Flip once. Dip: soy, vinegar, a pinch of gochugaru.
Shopping
- scallions
- buchimgaru or flour+starch
- egg
- oil
- optional squid/shrimp