어묵
Eomuk / odeng (어묵)
Fish-cake skewers in mild broth — the winter street pair with tteokbokki.
Heat: mild · Vegetarian: no
Broth first
Simmer radish in anchovy-kelp stock, season lightly with soup soy. Thread folded fish-cake sheets, warm in the broth. The snack is the cake; the cup of broth is half the reason people stand there in January.
Shopping
- sheet eomuk
- radish
- anchovy-kelp stock
- soy
- skewers