만두
Mandu (만두)
Dumplings — steam, pan-fry, or drop into soup.
Heat: none · Vegetarian: yes with tofu-cabbage filling
Dry the cabbage
Salt and squeeze napa or kimchi so the filling does not wet the wrapper. Mix meat or crumbled tofu, garlic, chopped glass noodles, a dash of sesame oil. Seal tight; freeze on a tray. Gun-mandu: oil, then a splash of water and a lid to steam-finish.
Shopping
- wrappers
- pork or tofu
- napa
- garlic
- glass noodles
- soy