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콩나물
Banchan.jpg · 국립국어원 · CC BY-SA 2.0 kr · Wikimedia Commons

콩나물

Kongnamul (콩나물무침)

Seasoned soybean sprouts — the banchan that should always be crunchy.

Heat: none · Vegetarian: yes

Blanch, shock, squeeze

Boil sprouts 2–3 minutes, drain, optional cold rinse, squeeze. Season with salt, minced garlic, sesame oil, scallion. Overcooking turns them into ropes. This is the namul under your bibimbap.

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