콩국수
Kongguksu (콩국수)
Iced soy-milk noodles — summer lunch that is not spicy on purpose.
Heat: none · Vegetarian: yes
The broth is the dish
Soak and boil soybeans, blend with cold water until milky, salt just enough. Chill hard. Cook 소면, rinse ice-cold, dress with cucumber and tomato. Store soy milk is a weekday cheat if it is unsweetened and plain. This is the opposite of tteokbokki — cool, beige, quietly rich.
Shopping
- dried soybeans or unsweetened soy milk
- somyeon
- cucumber
- tomato
- sesame
- salt