김치의 종류
Kimchi is a family
Baechu is default, not the whole map — radish, cucumber, water kimchi, white kimchi.
Name the style
Napa 배추김치 is the stereotype. 깍두기 is cubed radish; 오이소박이 stuffed cucumber; 백김치 white and mild; 동치미 watery and cold. Stew wants sour aged cabbage; wraps often want fresher crunch. See cook: kimchi, dongchimi, kimchi-jjigae, oi-muchim.
Cook it
Also cook
Updated 2026-09-01