김치만두 Listen

Kimchi mandu (김치만두)

Dumplings with sour kimchi in the filling — steam, pan-fry, or soup.

Heat: medium · Vegetarian: swap meat for tofu

Squeeze the kimchi

Chop sour kimchi and squeeze hard or the wrappers burst. Mix with crumbled tofu, a little pork or more tofu, garlic, chopped noodle. Seal tight. Steam 8–10 minutes or fry a golden bottom and splash-steam. Dip soy-vinegar.

Shopping

• mandu wrappers Add to list
• aged kimchi Add to list
• tofu Add to list
• pork optional Add to list
• glass noodles Add to list
• garlic Add to list