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김치전
Korean pancake-Pajeon-01.jpg · Norris Wong · CC BY 2.0 · Wikimedia Commons

김치전

Kimchi-jeon (김치전)

Sour kimchi pancake — the rainy-day jeon when you have leftover cabbage.

Heat: medium · Vegetarian: yes if kimchi is vegan

Thin batter, hot oil

Chop sour kimchi, mix with a loose flour-water batter and a spoon of brine. Spread thin in a well-oiled pan; press so the edges crisp. Flip once. Dip in soy-vinegar-onion. Rain + jeon + makgeolli is a cliché because it works.

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