Skip to content
김치볶음밥
Banchan.jpg · 국립국어원 · CC BY-SA 2.0 kr · Wikimedia Commons

김치볶음밥

Kimchi fried rice (김치볶음밥)

Day-old rice, chopped kimchi, a fried egg — the cleanup meal.

Heat: medium · Vegetarian: yes

Dry rice, wet kimchi

Squeeze kimchi, chop, fry in oil until the edges darken, add rice and a spoon of brine or gochujang, press so grains toast. Egg on top, crushed gim. This is how sour kimchi earns a second life.

Shopping