짜장면
Jjajangmyeon (짜장면)
Black-bean noodle — Korean-Chinese comfort, not Beijing zhajiang.
Heat: none · Vegetarian: yes
Fry the paste
Oil-fry 춘장 until it smells nutty, not raw. Stir-fry onion and pork, add diced potato and zucchini, water, simmer, thicken with a cornstarch slurry if needed. Sauce should sit on chewy noodles, not soup them.
Shopping
- chunjang
- pork or mushrooms
- onion
- zucchini
- potato
- wheat noodles