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제육볶음
Galbi.jpg · Torsten Blanck, Cuora at en.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

제육볶음

Jeyuk-bokkeum (제육볶음)

Gochujang pork stir-fry — weeknight heat with lettuce wraps.

Heat: hot · Vegetarian: no (tofu version exists)

Marinate thinly

Slice pork thin, toss with gochujang, gochugaru, soy, garlic, a pinch of sugar. Stir-fry hot with onion. Wrap in lettuce with ssamjang. If the paste burns, your pan was dry — add a splash of water, not more chili.

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