전
Jeon basics
The rainy-day fried pancake family — batter, oil, and a soy dip.
Heat: varies · Vegetarian: many are
Thin, hot, flip once
Jeon is a category: kimchi, scallion, potato, zucchini, seafood. Shared rules — a loose batter, enough oil, patience before the flip, soy-vinegar-onion dip. Rain + jeon + makgeolli is a cliché because the batter loves humidity and beer-like rice wine.
Shopping
- buchim garu or flour+starch
- egg
- oil
- soy
- vinegar