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전라도
Korea-Seoul-Gwangjang Market-01.jpg · ayustety · CC BY-SA 2.0 · Wikimedia Commons

전라도

Jeolla food

Jeonju bibimbap and the reputation for generosity.

Many sides as hospitality

Jeolla tables are stereotyped as overflowing. Historically it was a rice-rich agricultural basin. Jeonju’s bibimbap is the export dish; stay for raw beef variants and lush namul. If you cook “Jeolla-style” at home, it means more separately seasoned vegetables, not more sugar.